BCC407

Back Country Cuisine Beef Teriyaki - Gluten Free

Serving Size

Eastern style dish of beef, rice and vegetables in a soy flavoured sauce. Gluten Free.

Ingredients

Sauce [Sugar, Thickener (1442), Maltodextrin (Maize), Hydrolysed Vegetable Proteins (Maize, Soy), Colour (150d), Spices, Acidity Regulator (330), Dehydrated Vegetables (Garlic, Onion, Celery, Mushroom), Soy Sauce, Flavour, Salt, Yeast Extract], Beef 28% [Beef, Salt, Soy Protein, Stabiliser (450, 451), Hydrolysed Vegetable Protein], Rice, Green Beans, Onion, Red Pepper

Allergies

Contains: Soy, Sulphite Manufactured in premises that process gluten, dairy, egg, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Serving Size

Serves per pack 2

Net weight 175g

Preparation Add 440ml of water

Serving size 308g


Nutritional Information(based on re-hydrated meal)